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#CORN CASSEROLE JIFFY HOW TO#

You can also freeze your leftovers in a freezer-friendly container for up to three months.

Transfer your leftovers to a covered container and refrigerate for up to 4 days. 5-Ingredient Jiffy Corn Casserole Ingredients. When you are ready to serve your baked creamed corn casserole, add the cheese on top and bake at 350F for 15-20 minutes or until the cheese is melted, bubbly and the casserole is heated through. Bake the casserole, but do not add the cheese. Last updated: Jump to Recipe This super easy Jiffy corn casserole recipe starts with a box of Jiffy corn muffin mix. I always add a salad or steamed veggies to make it part of a complete and balanced meal.ĬAN YOU MAKE AHEAD PAULA DEEN’S CORN CASSEROLE JIFFY MIX? This casserole is the perfect side dish for fried chicken, roasted chicken, or a pot roast with veggies. WHAT GOES WITH PAULA DEEN’S CORN CASSEROLE JIFFY MIX? 1 can cream-style corn, 1 can whole kernel corn, 2 eggs, 1 cup sour cream, 1 box Jiffy corn muffin mix, 1/2 cup butter. It’s best when eaten on the same day it is baked, but you can definitely refrigerate leftovers. This delicious baked creamed corn casserole will last about 4 days in the refrigerator. It’s easy to make, pairs well with just about any main dish andbest of alleveryone likes it Corn Casserole with Jiffy Mix This corn casserole recipe uses boxed Jiffy Mix and couldn’t be any easier. HOW LONG WILL PAULA DEEN’S CORN CASSEROLE JIFFY MIX LAST IN THE FRIDGE? This Jiffy Corn Pudding recipe combines the best of Jiffy Cornbread and Creamed Corn into one delicious corn casserole. Bake for another 15 minutes or until cheese is melted and bubbly.Remove skillet from oven and add shredded cheddar cheese.

#CORN CASSEROLE JIFFY HOW TO#

Butter a 10-inch skillet and add corn mixture. How To Make Corn Casserole: To make this Cheesy Corn Casserole Recipe, you only need 6 ingredients and about 5 minutes for prep time.

Using a spoon or spatula, mix all ingredients until well combined. To ensure your casserole bakes up moist and tender, you’ll want to combine the wet ingredients first (sour cream, eggs, two types of canned corn, and butter) before gently adding the corn muffin mix (be careful not to overmix).

In a medium-sized bowl, add the creamed corn, whole kernel corn, Jiffy corn mix, sour cream, and melted butter. HOW TO MAKE PAULA DEEN’S CORN CASSEROLE JIFFY MIX FROM SCRATCH? It feels like home, like having cake on your birthday and everything good in life.Īll you need is a mixing bowl, a cast-iron skillet, or a casserole dish and you’re ready to bake the most delicious corn concoction you’ll ever want to taste. All you have to do is open cans, boxes, tubs, mix, and bake! Creamy, cheesy, and bubbly, this baked creamed corn casserole hits the comfort button all the way.